Synthesis and Characterization of Iron Oxide Nanoparticles with Enhanced Magnetization Using Pluronic F-127
نویسندگان
چکیده
منابع مشابه
Synthesis and Characterization of Iron Oxide Nanoparticles by Thermal Decomposition Method of Iron (III) Chelates
Magnetic iron oxide nanoparticles have numerous applications in the biomedical field. This paper reports the preparation and properties of iron oxide nanoparticles synthesised by thermal decomposition method from iron chelates. The iron oxide nanoparticles were characterized by FTIR, powder XRD, VSM, SEM and TEM techniques. FTIR and powder XRD studies show that iron oxide was fo...
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Iron oxide (Fe2O3) nanoparticles were synthesized by a simple approach using sodium borohydride (NaBH4) and Iron chloride hexahydrate (FeCl3.6H2O). Their physicochemical properties were characterized by high resolution transmission electron microscopy (HRTEM), scanning electron microscopy (SEM), X-ray diffraction (XRD) and electron dispersive spectroscopy (EDS). XRD pattern showed that the iron...
متن کاملSynthesis of Iron Oxide Nanoparticles using Borohydride Reduction
Iron oxide (Fe2O3) nanoparticles were synthesized by a simple approach using sodium borohydride (NaBH4) and Iron chloride hexahydrate (FeCl3.6H2O). Their physicochemical properties were characterized by high resolution transmission electron microscopy (HRTEM), scanning electron microscopy (SEM), X-ray diffraction (XRD) and electron dispersive spectroscopy (EDS). XRD pattern showed that the iron...
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The aim of this study is to obtain polysaccharide (Glucose, Fructose and Sucrose) stabilized superparamagnetic iron oxide nanoparticles (SPIONs) by Co-Precipitation method. As prepared iron oxide nanoparticles have been characterized by X-ray Diffraction (XRD), Fourier Transform infrared (FTIR) spectroscopy, UV–Vis NIR spectroscopy, High Resolution Transmission Electron Microscope (HRTEM) and V...
متن کاملSynthesis and characterization of superparamagnetic Iron Oxide nanoparticles (SPIONs) stabilized by Glucose, Fructose and Sucrose
The aim of this study is to obtain polysaccharide (Glucose, Fructose and Sucrose) stabilized superparamagnetic iron oxide nanoparticles (SPIONs) by Co-Precipitation method. As prepared iron oxide nanoparticles have been characterized by X-ray Diffraction (XRD), Fourier Transform infrared (FTIR) spectroscopy, UV–Vis NIR spectroscopy, High Resolution Transmission Electron Microscope (HRTEM) and V...
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ژورنال
عنوان ژورنال: Microscopy and Microanalysis
سال: 2020
ISSN: 1431-9276,1435-8115
DOI: 10.1017/s1431927620022692